Welcome to Mixer Mail
“The only things guaranteed to be here your entire
life are alcohol and sex.” – Mark Bursic, Sr.
That bit of wisdom was imparted to me by my father long ago as he considered purchasing a local bar. The bar never worked out, however in the spirit of my father’s wisdom (and since the internet has way more than enough sex) I see no reason not add a little more booze. And since 2005 that’s what we’ve done.
Every two weeks on Friday, of course, we post a new drink recipe. This gives you more than enough time to get to the store and buy ingredients before the weekend party. We try to spread around the love with different varieties of drinks including martinis, cordials, highballs, malted beverages and wines. We’ve even thrown in on a beer bread and chili recipe or two.
Thank you for visiting our site, feel free to poke around and see all the old recipes. And please subscribe to our RSS feed to get notification of new recipe postings. If you want more info about sending out your own mixer mails use the contact form to send us a message.
Print This Post | Posted: November 19th, 2008. Comments: none

This is a real treat especially with Easter coming up. While the kids are enjoying their creme eggs, you can have the caramel taste without all the sugar and guilt.
Here is a recipe passed on to me by someone in my accountant’s office. She has tried these and thinks they are fantastic.
This is a drink I am planning on serving over the holidays. People have come to expect good martini’s from me, but I am sick of serving the same ones over and over. Yes the Peppermint Patty and the Tiramisu Martinis are fantastic, but this year I am pushing something new. Something gold!
Just like years in the past we are playing our Santa’s Magic Clock game. This year kids have to find all eight reindeer who have taken day jobs after forgetting about Christmas. Help your kids find the clues to the whereabouts of the reindeer and at the end they get a personal email from Santa.
This is a great holiday drink because it uses a fruit prevalent in the fall and because of its festive color. So its great around Thanksgiving and Christmas. I made these at my Thanksgiving celebration and they were a hit.
Welcome to the triumphant return of the MixerMail. Yes, I took some time off, but I’m back and have some great drinkst to share. This week it’s the Jim Beam Red Stag.